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Fractionators
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I.
Introduction
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II.
Description Of Equipment |
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III.
Principles Of Fractionation
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A. Flow Description |
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B. Principles Of Fractionation |
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C. Number Of Trays And Diameter |
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D. Reflux Ratio |
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IV.
Application |
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V.
Control |
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A. Feed Tray Location |
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B. Feed Temperature |
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C. Reflux Rate |
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D. Heat Input To Reboiler |
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E. Pressure Control |
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F. Other Control Points |
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VI.
Operation
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A. Start-Up Procedure |
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B. Shut Down Procedure |
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C. Routine Operating Checks |
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VII.
Troubleshooting |
